| Segment | Fresh green - Jwala |
|---|---|
| Characters |
First Harvest ~ 60 – 65 Days Fruit Colour ~ Light green Fruit Length ~ 14 – 16 cm Fruit Diameter ~ 0.9 – 1.0 cm Fruit Skin ~ Wrinkled Pungency ~ Medium pungent |
| Sowing Season | Rainy (As per the Regional Practices and Timings) |
| Field Preparation |
The land is prepared by giving 5–6 ploughings. Compost or FYM @ 150–200 q/ha should be spread and mixed well in the soil at least 15–20 days before sowing. |
| Seed Treatment / Rate / Timing / Chemical | Seeds are treated with Thiram 2g per Kg of seeds. |
| Spacing | 77 x 60 cm |
| Seed Rate | 200g – 250g/ha |
| Transplanting | Transplanting should be done 25–30 days after sowing. |
| Fertilizer Dose with Timing |
• Total N:P:K requirement @ 120:60:80 kg per acre. • Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation. • Top Dressing: 25% N at 30 days after sowing and 25% N at 50 days after sowing. |
| Weed Control - Chemicals with Doses and Timing | Timely weed removal is very important; need-based hand weeding can be done to ensure a healthy crop. |
| Diseases & Pest Control |
|
| Note | The varietal Characters and Information given here is based on observation recorded at our trial station. Change in place ,season ,cultural practices may result in variation |
“Their team brings not only expertise but real care for the land and the farmers.”
“Their team brings not only expertise but real care for the land and the farmers.”
“Their team brings not only expertise but real care for the land and the farmers.”
“Their team brings not only expertise but real care for the land and the farmers.”
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